Lo! some we loved, the loveliest and best
That Time and Fate of all their Vintage prest,
Have drunk their Cup a Round or two before,
And one by one crept silently to Rest.




Snack of carrots

Crush garlic with cumin and red pepper, mix with 2 tablespoons of water and oil, put on fire and warm (but not boiling!) For 2 minutes. Then, pour 1 cup of water, add chopped carrot, salt and bring to a boil and simmer over medium heat until tender.
Serve chilled carrots on the table.

Ingredients: Carrots - 8.10 pc., Garlic - 1 clove, oil - 2 tbsp. l., cumin - 0.5 tsp., red pepper, salt to taste


Appetizer of chicken and eggs

Chicken chop, mix together with raw eggs, beaten, salt and pepper. As the mixture is put peeled boiled eggs (do not cut them), pour in the melted butter greased form and bake in an oven preheated to 210 ° C, about 40 minutes.
The finished dish best served cold, cut into portions.

Ingredients: boiled chicken - 500 g, raw eggs - 10 pcs., Boiled eggs - 5., Melted butter - 2 tbsp. l., ground black pepper - 1 tsp., salt to taste.
Appetizer of quince

Quince peeled, cut in half, cored, grated lemon, pour 2 cups of cold water, put on fire, bring to a boil and cook over medium heat for 15 minutes.
Then add sugar and cook for another 10 minutes, add the flour and mustard, diluted vinegar, bring to a boil, remove from heat, cool and refrigerate for 30 minutes.

Ingredients: Quince - 4 pcs., Lemon - 1 pc., Sugar - 0.5 cups, vinegar - 1 tsp., Mustard - 1 tsp., Flour - 0.5 tsp.


Snack of dried lamb with carrots

Boil carrots in salted water, then sit in a colander and crush in a hot sauce, mutton boiled until tender and cut into small pieces. Adjika mixed with vinegar.
Carrots together with the meat and crushed garlic, add the cumin, salt, pepper and vinegar and season with adzhika.

Ingredients: Dried lamb - 300 g carrots - 6 pcs., Garlic - 2 cloves, vinegar - 2 tbsp. l., adjika - 1 tbsp. l., ground cumin - 1 tsp., black pepper, salt to taste.


Vegetable snack

Tomatoes, sweet peppers and peeled onions baked in the oven. Then tomato and pepper Peel and remove seeds.
Vegetables cut into small pieces, add the capers, salt, and pour 2 tablespoons. l. olive oil mixed with lemon juice. Then add the pounded garlic, cumin, grated cheese, mashed with a fork fish, mint and remaining olive oil. Vinegar mixed with adzhikoy and coriander and pour 0.5 cups of water.
Bread cut into thin slices. Each of them dipped in spicy vinegar mixture and let it dry. Then mix the bread slices with vegetables, lay heaped in a salad bowl, sprinkle with black pepper and garnish with sliced ​​eggs and olives.

Ingredients: Tomatoes - 2 pcs., Sweet peppers - 3 pcs., Onions - 2 pcs., Garlic - 2 cloves, black olives - 8 pcs., Boiled eggs - 2., Canned fish in oil - 100 g grated cheese varieties - 0.5 cups, wheat bread - 250 g olive oil - 6 tablespoons. l., lemon juice - 1 tbsp. l., vinegar - 0.5 tsp., capers - 1 tbsp. l., adjika - 1 tsp., ground cumin, coriander, black pepper and dried mint - 0.5 tsp., salt to taste.


SALAD "Tashkent"

1937598801_5Heat the salad oil, onion spassirovat it, cool to room temperature.
Clean the radishes, chopped into fine strips, rinse in warm water or put in cold water for 1/2 hour to remove the characteristic odor and bitter taste. Then sit in a colander to drain the water.
Cooked meat into strips, connect with radishes, season with salt and pepper, add fried onion and all mix well.
When serving, put in a bowl, add sour cream or mayonnaise, sprinkle with chopped herbs and decorate with slices or sliced ​​Hard Boiled eggs. Serve as a cold snack.

500 gr. radish, 150 gr. boiled beef, 2 onions, 100 gr. sour cream or mayonnaise, 2 eggs, 1 bunch of greens (for registration), 30 g. salad oil, salt and ground black pepper - to taste.

Salad "Achichuk"


  Tomatoes and cucumbers are washed, cut into thin slices or circles, and chop onion into thin rings. Then connect the vegetables, season with salt and crushed hot pepper, put in a bowl and sprinkle with chopped herbs.

Ingredients: 500 g tomatoes, 200 grams of cucumber, 1 onion, 1 red chilli pepper, herbs, and salt.

Salad "Chimchik tili"

1937592601_5.6Onions, peel and chop into thin rings. Salted or pickled cucumbers, wash and cut into small cubes. Combine vegetables, season with pepper and vinegar, stir, put in a bowl and sprinkle with herbs.

Ingredients: 4 salted or pickled cucumber, 2-3 onions, 1-2 teaspoons of vinegar, black pepper and herbs.

Salad from beef heart with rice

Heart cover with cold water, add the vinegar, salt and boil. Then remove from broth, cool and cut into small cubes. Finely chop the onion and fry in vegetable oil.
To make the sauce, garlic, grate and combine with sour cream.
Heart, fried onions, rice and shredded cheese and season received mixed sauce.

Ingredients: beef heart - 400 g, onions - 3 pcs., Rice - 0.5 cups, grated cheese varieties - 3 tbsp. l., vegetable oil - 3 tbsp. l., vinegar - 1 tbsp. l., salt to taste.
For the sauce: garlic - 3 cloves, sour cream - 0.5 cups.